Traeger Wood Pellet Barbeque

Posted on 5th June, by admin in News, Promotions, Uncategorized. Comments Off on Traeger Wood Pellet Barbeque

Traeger Wood Pellet Barbeque

How the Traeger Works

All natural wood pellets are poured into the hopper. When you turn the switch the hot rod activates for about 4 minutes, igniting the pellets from the hopper to the firepot where convection air is added, acting like a miniature forge. Heat & wood smoke surround the food resulting in a fantastic taste. Drippings are channeled out of the cooking chamber into an external bucket for easy disposal. Flipping the switch to 450 allows you to grill. 300 you can slow cook. 180 setting allows you to hot-smoke food. In the ‘smoke’ mode, the grill delivers an even smoke to your food without having to tend the fire. Traeger gives you the convenience of gas and the flavour of real wood.

Digital Thermometer Control

The operating temperature of the grill is controlled by a patented electronic control board. The digital thermostat control allows you to set the desired temperature.

The RTD (Resistance Temperature Detector) monitors the cooking temperature inside the grill and reports it on the red LED display. When additional heat is needed, the auger is activated to feed the fire and increase the cooking temperature. Using this technology, precise temperatures can be maintained for hours on end.


Traeger barbeque cut away



5 Good Reasons to Cook with a Woodpellet BBQ!

  • TASTE! Food coming off a Traeger simply tastes better…It is just that simple! In fact, most people purchase Traeger products because they have already tasted the Traeger difference.
  • EASE! With the Traeger auto – start system, just turn the grill on, set your temperature & let the Traeger do the work. No hassles, No babysitting, just a professional result. With no open flame you don’t have to worry about standing guard to knock out grill flare-ups. You will be amazed how simple it is. And clean up is a snap. Just change the aluminum foil on the angled drip pan & empty the drippings bucket.
  • GREEN! Traeger grills are the environmentally responsible way of cooking outdoors! Every Traeger grill is fuelled by food-grade hardwood pellets. This is the source of the fuel and the flavour. The pellets are made from 100% pure wood sawdust and have a 99% burn rate. This means low emissions & lower carbon footprint. Fossil based fuels (propane & charcoal) are replaced with renewable natural wood which makes a better BBQ. You can ‘Taste the Difference’.
  • HEALTH & SAFETY! Cooking on this grill adds NO cholesterol, fat or calories.  Traeger grills prepare food in a way that reduces fat & reduces the burning or charring of meats that can transform amino acids and other substances in foods. The in-direct cooking system produces less benzo (a) pyrene than gas or charcoal grills. With Flavourful wood as a fuel there is no need to worry about gas or the nasty effects of charcoal.  You can ‘Taste the Difference’.
  • SAVINGS! With Traeger grills you can buy less expensive cuts of meat and get amazing results. Talk about savings! No need to worry about destroying the main course due to a flare-up. Traeger grills eliminate all of the hassles that come with operating a fossil-based propane or charcoal fuel. Now you can use renewable and flavourful hardwood as a fuel at about the same operating cost as propane or charcoal.


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